please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
Fantastic pub, was really busy with students because of 'Matriculation' when I went, nice to see the youngsters drinking the real ale too, the age range of the clientele is across the board though so certainly not a kiddie pub! They get the turnover of ales so it's pretty much top notch stuff. A great place to relax and have a laugh.
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Also have lots of local brewery beers from White Horse Brewery. Lovely blokes, lovely beer. Mmm.
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Lovely pub. Maximum good beers. Minimum head room. Can get very busy, but lots of outside space with fantastic braziers and marshmallows available for purchase and toasting.
All in all, a pub with a huge amount of heritage, thankfully not ruined by corporate brewery world.
If you're visiting Oxford and don't pop in to at least have a quick half, you've missed out.
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I was there on Saturday and was very impressed with the pub, the beer was superb and the food was good...however, the staff left a lot to be desired. Poor service inside, ok I accept it was busy, but staff should be noticing who has come to the bar and in what order to serve them, and outside, we were made to feel most unwelcome.
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The pub is a very popular place to go in Oxford and provides a good range of real ales and very reasonably priced and excellently cooked meals. Be careful though that you don't get short changed on your pint, mine was missing a considerable amount from the top!
Gets very busy especially on sunny days and if you are in a big party, arrive early as the staff don't like you moving the tables around outside.
Having said that though, I would certainly return if in the city.
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If you want to know a nice place where the locals go to have a good time, the Turf Tavern. I stumbled upon this place and it looked interesting, so i decided to eat. The food was priced cheaply and was high quality. I actually received my meal in about 4 minutes. The staff at the Turf was the most friendly ive ever encountered in the UK or the states.
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I work at the Turf and am really pleased so many of you have enjoyed coming to the pub. I just thought I would make a comment about the drip-tray pint issue some people have mentioned below to explain why we do it and why we don't think it is a problem.
Because we are a very busy pub which is well-known for its ale, we go through our 11 very very quickly. Also, because it is a very old building with even older foundations, the cellar is extremely small and the ales do not have as much time in the cellar as they can enjoy elsewhere. (Sometimes our choice of beers reflects this - ie. through experience we've learned that some beers require more settling time than others and so we tend not to get those beers in much) This means that although we only ever serve the beer when it is in good drinking condition, it is not always in perfect pouring condition. The effect of this is that sometimes the beer is a little more 'lively' than we would want - this makes it hard to pour without more head than we would get in perfect circumstances. So, in order to give people full pints rather than ones with large heads, or with too much delay, and without over-pouring them which not only wastes beer but results in a flatter, muddier pint, we tap the excess head into a second pint-glass which is kept on the drip tray by the appropriate pump. The original pint is then topped up from the pump. The tapped-off head then has time to settle out for the next customer to buy that pint, normally within a couple of minutes. When it is quiet we don't need to tap off the head and don't use the system. There is only ever a centimetre or so of beer in the tapped-off glass.
As far as I can see the only difference to the beer sitting in a glass by the pump and the beer sitting in the barrel in the cellar is that it does not get drawn through the line. (As anyone who has worked with ale will know, when you vent the beer before tapping it, you make the beer open to the air in the cellar - unlike a lager). Drawing beer through the line gives it a little life and freshness because of its journey but does not add anything else to it whatsoever. Since, when we are using the tapped-off beer, only a tiny proportion of the pint is not drawn through the line, this quality is not lost.
Of course, the system has to be properly managed so that there isn't too much beer sitting for too long, but in busy periods we are essentially just starting some else's pint a few moments before they order it - it is settling before you order it and while we can be doing something else rather than between you ordering and paying. Given the fact we can only ever have 4 people behind the bar for such a huge pub it is a way of saving time and getting you served slightly faster while not wasting beer or, as far as I can see having any impact on the quality of your beer. Of course, if any of you ever have a problem with the conditioning of your pint do come up and let us know - we take our reputation for serving good beer seriously and want you to be happy with what you get.
I hope this helps explain the matter. If you have any other questions about it, do put them down and I'll try to remember to come back here and reply to them!
Dan
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Famous 16th Century city centre pub within spitting distance of the Kings Arms down a side alley by the much photographed Bridge of Sighs ( there's another alleyway off Holywell Street ) and close up against the old city walls.
As previous contributors have pointed out, its a GK pub, but it serves a good range of approx a dozen real ales, including local micros ( these included West Berks Good Old Boy and White Horse Wayland Smithy on my early May visit. As the pub itself proclaims - " its an education in intoxication".
There are several outside drinking areas - the one in front of the main entrance has chalk boards providing interesting snippets of information on the pubs history / customers.
At the time of my visit, the Southern Counties Beer Festival was in progress in the garden at the back and the usual CAMRA worthies ( all looking like Bill Oddie of course ) were starting to roll up.
Mind your head on the low beams in the front bar and look out for the inevitable picture of Morse and Lewis supping a pint in the pub.
Recommended - but likely to be busy whenever you visit
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The question all you poor publicans running Greedy King pubs should be asking your BDM's (or even Rooney Anand and David Elliott), is, why can't you sell beer from micro breweries? It doesn't half make a difference.
This is a Greedy King pub too!
meeko - 19 May 2008 16:42 |
Surely if GK want to move forward in the right direction then a visit to this pub should be a must for their execs. A superb example of well kept ever changing beers from a large selection of micros and of course the usual GK stalwarts. The pub is hard to find, tucked away in the back alleys of the city but is worth the struggle (ask at The White Horse for directions) The food is the usual fayre from the brewery titans, but this pub is about beer and frankly it doesn't need anything else, yes it has a lovely garden, yes the decor inside is fine, but its all about the beer. This may be the best beer in Oxford if not then certainly the best choice.
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This is an excellent little pub tucked away in the streets of Oxford. It is a bit of a tight squeeze in there and it gets busy at lunchtimes. Despite being a Greene King house the beer range was very good including some local breweries. As for the food, good value and with quick service.
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Visited this pub once at a lucnhtime, sitting in the beer garden. It *should* have been good - decent facilities, pretty building, decent beer & cider & food. However, the visit was spolit by the manager who was downright rude to me and several of my friends. I guess nobody ever explained to him that kicking the back of a customer's chair to get their attention before telling them to move out of the way(no please or thankyou!) was not acceptable behaviour. Not to mention lying about it when challenged about it later, and refusing to apologise.
Not a pub that I'll be returning to!
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Certainly been a fine place to drink on my last two visits - can't believe this place is a Greedy King house, but there you go, proves what can be done.
A very good range of ale on, served well (didn't notice any of the drip-tray shenanigans mentioned elsewhere).
Lots of nooks, crannies and alleyways - easy to get lost after a few if you're not familiar with the layout - and mind your head on the door frames if you are taller than an Oompa Loompa.
Can get incredibly busy and large queues forming at the bar, however given the age of the place (and the tight layout) it's best to either accept it or move on and come back at a quieter time during the day.
At present, well worth a visit, possibly the best pub in Oxford town centre.
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I always make sure to visit this pub whenever I am in Oxford. The food is superb, the ales are wonderful and there is always a wide variety. The staff are always welcoming and very friendly.
This is one of the most popular public houses in Oxfordshire, so do not be suprised if it is busy. Any regulars of The Turf will know this and will either get there early to order lunch or be more than happy to wait for the freshly cooked food (Try the Salmon and the Lamb - cooked to perfection).
This pub deserves the title of "National Perfect Pub 2007" and I fully expect it to keep on winning that title whilst the current management reside. Try this pub for yourself, you will not be dissapointed.
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Whats more to say about this pub, without doubt the best pub in the UK. Great real Ales, Unique building - Buy a tourist map to find it, as It'll never get passing trade - with it been down a medieval passageway
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OK so it is a bit of a tourist trap (who told them where it was?) and visiting on a Saturday dinnertime as I did yesterday is probably the worst time of the week in facing that aspect but that aside the Turf is still one of my very favorite pubs in England. I've met more real characters in this pub than probably any other I've been in and you always get a friendly welcome from the regulars and the service I've always found both friendly & efficient.
The beer I sampled was in superb condidtion yesterday, especially the Summertime Ale which was glorious. Also how many pubs do you know with an outside "no smoking" front garden too? Brilliant! GK have showed that they can run a pub properly by simply leaving it alone pretty much and allowing it to be what it always has been - A classic English ale house. Love it, despite yesterday's tourists with their multitude of cameras. :)
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Large rambling pub with a paved beer garden front and back. The back is overlooked by a splendid church tower and has charcoal burners. It's down a side alley. Chalk boards tell of the famous incidents here, such as Clinton "not inhaling" and Bob Hawke downing a yard of ale in 11 seconds - a world record at the time. A Morse pub apparently. Certainly it's a pub packed with charm, atmosphere, good food, history, uniqueness and an amazing range of beers, including a house beer only available at the pub. Awesome. A top scoring pub.
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You want ale, this is the place. 11 real ales on two bars, lots of guest beers and regular "Meet the Brewer" evenings. Also a beer festival that shows up the Oxford Beer Festival abortion!
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This is a great looking pub, and it is usually full so something must be right. I was wary about going back as I had been served from glasses on the drip tray that had been standing for a while last time I was there, but my drink was served from the pump, although from where I was standing I could see a glass on one of the trays.
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The Turf gets a little busy but is wondrous in so many ways, not least its terrific ales and lovely beer gardens. The idea of winter braziers is superb and most of the interior is nicely "olde-worlde" Tucked away down an alley way, this is one of the city's classic pubs.
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I remember the Turf Tavern from my student days and we always used to go there in the winter for mulled wine. The real treat in the simmer was the Hook Norton beer. Unfortunately, when I went there recently neither were available. What was available was the kind of surly management that made me drink up quickly and head for the pub across the road on the corner!
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I remember the Turf Tavern from my student days and we always used to go there in the winter for mulled wine. The real treat in the simmer was the Hook Norton beer. Unfortunately, when I went there recently neither were available. What was available was the kind of surly management that made me drink up quickly and head for the pub across the road on the corner!
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What a shame that such a charming historic pub should be marred by rude management. We were a large party of well-behaved individuals, who had phoned ahead to let them know we were coming. We got nothing but snarls, sarcasm and outright hostility. A disabled member of our party was repeatedly knocked into by the surly manager, and he didn't apologise (we had also asked about wheelchair access ahead of time). Two members of our party began to sing; apparently this is against the rules – well, rules is rules, but there is no need for unpleasantness. I shall not be returning until there's a change of management.
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Our visit to the Turf was utterly disappointing. It deteriorated so significantly in the past few years! I took my friends for a traditional Sunday roast there and it was horrible. Fatty meat, microwaved frozen vegetables. Awful. We will not be back which is a shame - the place has so much character, but don't go there for your meal.
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Recently visited this pub for the first time. I didn't realise it was a Greene King pub until I read a leaflet in the bar that said it was, so it must have retained most (or all) of it's original charm. I had an excellent pint of White Horse Brewery Saracen IPA, followed by a pint of Summer Lightning. Wanted to stay longer...
Slake - 13 Sep 2007 23:54 |
I was a customer at the Turf on Friday 10th August and was served with a drink topped up from a glass on the drip tray. I challenged the barmaid who claimed it was freshly drawn and never stands long. In the past I have thought highly of the Turf but not any longer. It will be a long time before I go back.
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We called in last Friday, as we always do when in Oxford, and yes, there was a good range of beers available. I was disturbed to see that they were pouring beer from glasses standing on the drip trays to serve to customers though. When I heard someone say they had received beer this way, I went to watch from the side of the bar and asked staff why they were doing it. I was told the cellar was not cold enough so the beer had to settle. They said it only stood for 10 minutes and if not served to customers it was thrown away. Weird. Wonder how CAMRA would take the practice. I did have beer served straight from the pump on the back bar and it was in excellent condition.
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Oh dear oh dear, Greene King what are you up to again? Real nice refurbishment, a comprehensive attempt to wipe out the character and charm of the pub. Still, at least the one grace is that the beer range and quality is one of the best in the country. Funny that not a soul was caught drinking anything from the Greene King 'portfolio'. Wonder why...(does anybody drink GK in here?) A succesful pub, for two reasons which never in my life have I associated with this PubCo:
The beer is amazing, and the staff are knowlegable and chatty. If this was a free house or owned by a local like Wychwood, then 10/10.
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great pub, great atmosphere.
only negatives is that some of the outside seating was a bit on the unsteady side and it took quite a while to get served.
otherwise a big thumbs up.
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Pubs like the Turf are what drinking is all about. incredibly owned by Greene King it seems to get away with murder compared to other GK pubs I visit. The beer list is always extensive, the staff always seem to have a knowledge about the beers, which is rare these days, and despite it being busy there is always a space to be had. We managed to get food last night at 9:30pm when all the other pubs had stopped hours previously. The Turf is a great pub.
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Very fine Oxford pub. It can be crowded at times but really that's not such a bad thing as it a) attests its popularity in a city where mediocrity sinks, and b) ale sales are so high that the quality is always maintained. Don't be put off by the fact that the Turf is owned by Greene King. The policy adopted here is to allow almost cartre blanche in the selection of guests. Enjoy.
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I visited at about 1 p.m. on a Saturday and the extensive outside seating areas were all completely full. I didn't bother going inside as the pub was also heaving with people. The toilets are outside so I was at least able to test the gents!
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The Turf is a must visit for any tour of Oxford, that being said it is very touristy and student full most of the time. The beer list has become somewhat 'safer' over recent years, but there is always something new available. Its a job to get a seat anywhere and the bar areas are packed, but it is definitely worth the effort.
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Still a great pub with an ever changing range of real beers
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This is an exemplary pub. It is located down a stupendousy picturesque, narrow alley and nestles beneath ancient city walls, with spires rising behind it. Inside it's a warren of snug little bars, old wooden beams and uneven stone walls. There's a very large range of ales and a famous cider on tap, the food is very good and the service is professional, fast and friendly. Clientele seem to be a mixture of students, dons and tourists. One of the bets pubs I have been to.
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This is my favourite pub in the city centre without a doubt, many beers and some cider too. The food is wonderful aswell. The only downside is that it gets soooo busy.
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I went here one lunchtime and had a thoroughly enjoyable time. The atmosphere was great and the food was lovely. I'd reccommend it to anyone.
anonymous - 25 Jan 2007 19:58 |
I always thought this was owned by Hogshead. Is it now GK? If so that's presumably bad news... vital hand pumps wasted on insipid nonsense like GK IPA and the new dumbed-down Old Speckled Hen.
You can't beat the Turf for a bit of rough and tumble, though if you're there to appreciate the beer probably best to go well out of University term time.
The pub has a website by the way http://www.theturftavern.co.uk/.
stonch.blogspot.com
anonymous - 16 Jan 2007 13:53 |
I had low expectations from the Turf that were turned on their head. Had a couple of nice pints of hobgoblin (I don't drink this stuff enough), the staff were friendly without being annoying. Loads of people ambling in and out but it worked at the turf. I am always a sucker for a pub tucked down a narrow alley way. If your tall be prepared as the ceilings are amazingly low. I obviously never experienced the Turf pre-Greene King so can't comment on any changes.
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This is the best pub in Oxford. Especially if you like real ale. It can get very busy in the summer(tourists) and winter(students). Try the Turf Tavern Ale. Never tried the food but there is a non-smoking eating area at the back. Accesible for wheelchairs.
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Touristy in one way, but it is also very very tucked away so you still have a sense of stumbling on a hidden treasure. Ive known this pub since I was a teenager, and it still seems a bit of a special place. Best for the setting really - it has a good selection of beers/real ales, I understand, but that is of little interest to me as i don't have a beard.
Service varies from charming to lazy - food again varies. Go there for the setting and sometimes the good company.
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Tucked away down one of Oxford's many intriguing side-streets, the Turf is frequented by a mixed bag of punters, and is well-worth visiting for its traditional interior, and in the Summer, its excellent garden. Most notably for real ale fans, it continues (for now) to serve a staggering range of 10 ales, notwithstanding its rather quiet transfer to Greene King recently. Normally that means the end for beer diversity. But it just goes to show that when they choose to, an autocratic and predatory company like GK can adopt a more flexible policy on allowing other brewers' product a place on their bars. Maybe the clout of the local Oxford clientele was enough to worry them into making it an exception? I can't see it being so popular if every handpump was dispensing IPA, Abbot & Speckled Hen, however pretty it is!
Mind you I must say that when I was last there in May, nearly all the beers were off as they'd run out over Bank Holiday - teething trouble I hope?
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We were there last summer. There was always a queue at the bar, but only because the Turf seemed to specialise in lazy, talkative barmaids.
This kind of thing does take the gloss off a visit to a nice pub.
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Fantastic pub. Fantastically hidden. Fantastic ales and the food is ace when they do it. Prices aren't too bad. Staff are pretty good. Two beer gardens or outdoor areas rathe than gardens. Very smokey indoors. A seriously good place if you can find it.
anonymous - 26 Sep 2006 16:28 |
Loved this pub I must say. I am a real "atmosphere and oldie worldie" type of pubbie person and I enjoyed my couple of visits there. Yes it does get packed in the summer with loads of tourists, but well worth the visit.
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HIDDEN GEM TUCKED AWAY
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The fact this place actually has a good range of beers served not too badly is irrelevant, since it's so packed at all times that you'll never get to taste any. Food slow and standard. Outside in use all year: ineffective braziers, where you can toast marshmellows. Only go if you're a tourist, a student or enjoy complaining.
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A great pub. Entertainingly difficult to find if you don't know where it is and a great little warren of rooms. The only niggle being the number of tourists who populate it during the summer for hours on end nursing mineral waters.
anonymous - 17 Aug 2006 10:08 |
Great creaking wood pub, even if the food is a little weak. Unlike all the below posts, this pub is good any time of the year, even if around term time it tends to be more packed as many of the colleges are nearby. Poor selection of lagers, but good on the ales and cider (beware of Old Rosie). Staff turnover is high, but they are always friendly.
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A multi-roomed pub in an historic building, also benefits from various outdoor areas. The "retail space" (bar and food counter) had difficulty meeting demand on our visit, and substantial queues built up. Once ordered, the food service was quick, and of good quality. A very good selection of beers, catering for most tastes. Highly recommended, especially "off peak".
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always different guest ales and watch out for the visits from local brewmasters. make sure to sit outside and toast your marshmallows on the braziers. as previously mentioned, best avoided during term time.
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The Turf is just one of those pubs you have to visit if in Oxford.
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Always an excellent pint but as previously stated avoid University Term times and the Tourist season. The wait for service can be very exasperating when the students/tourists in front of your are literally spoilt by the choice available. The staff turnover is high which does not help the situation as there always seems to be someone new on "learning" the ropes.
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Very pleasant, good food and good beer. Nice outside seating area. I'm reliably informed that this pub is best visited outside of the university's term time and outside of the main summer tourist period.
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No complaints about the beer, the food or the ambience, all of which were acceptable or better. Last night, however, I had the longest wait of my life at the bar. There was no bar-rage and the queue was orderly as it snaked through the pub, but I still think it's excessive to expect customers to wait 20 minutes to order a pint and a glass of wine.
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Was up in Oxford last weekend and after a mate asked me to check out the turf tavern I thought I'd better oblige.
Took a little bit to find but it was definitely worth the trip - felt a bit old in there as it was full of students (but hey, I was in Oxford so that's more of an observation than a complaint).
Considering it was a chilly night in February I quite enjoyed sitting outside under the heaters nursing a pint or two. I'd go back again, if only to sample one or two other beers....
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Was in here for the first time in a while this weekend, just for the one. Young but incredibly friendly and well informed bar man. They had about 10 cask ales on - I don't remember such a selection when I was a student, but maybe I was just too Stella'd up to appreciate. Had White Horse "The Guv'nor", a good but very volatile 6.5% pale ale.
The Turf is just one of those pubs you have to visit. Yes it gets busy, food isn't great and service is overstretched, but its an amazing singular place.
anonymous - 16 Jan 2006 11:00 |
This is a great pub, I just wish it wasn't always so busy. All the American tourists seem to find their way here, and the students pack it out too.
Last summer they had great bbqs, and recently they were serving mulled wine, so you can tell a bit of thought goes into this pub. There's a large selection of cask ales, and sometimes the odd cask cider too.
You have to visit this pub at least once....if you can find it that is!
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This is a fantastic pub - great range of beers and an awesome atmosphere. It does have a tendency to get rather crowded, however, especially in the evenings, so service could be rather slow - but this doesn't detract at all from it's great character.
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Truly great pub. Have no idea how it manages it but despite being rammed with students and tourists, it has a great atmosphere and huge selection of good real ale.
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Some of the previous comments start "This could be a ".... this pub is centuries old, if it isn't now ! it'll never be...
must be Americans...
This is a great old pub steeped in history,
good beers on tap, excellent patio, only possible flaw may be food service slow during lunch rush..... enjoy
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I discovered this pub in 1951 as a choir boy at Manchester college. We were invited to sing carols, for mince pies, after the Christmas service at the college. The customers made a collection and we choristers went home with pockets bulging with coppers. What a Christmas we had! When occasion permits I pop in for a quick one, (52 years on) and it still has the old charm, warmth and welcome from half a century ago.
In August 2005 there is a group of International book lovers arriving in Oxford for a convention, several commited beer drinkers have asked if I can show them a SPECIAL pub. You bet I can!
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You'd need to know the area to find this pub. However, it is certainly in a memeorable location once you have found it, tucked away in a tiny alleyway. A fine selection of cask ales is available and the staff are noticeably more friendly than other local establishments. The place is also recommended for doing great ciders and sometimes even perries.
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This could be a "hidden gem", however it is in the guidebooks...thats how we found it! Service was good, however they closed off a part of the bar leaving a small que at the other side for the rest of the night... One of the most interesting pubs I have ever been to though! I will definitely go back there next time I'm in Oxford!
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This could be a really nice pub. An interesting location, tucked away down the back alleys of Oxford, it serves an excellent selection of well maintained ales. The building is of tradional character and has some dangerously low beams in the bar area. The problem with this place is that it gets rammed with punters. The bar areas are small, and subsequently getting a pint of hoppy nectar can be a real test of patience. In this case however, the quality of the beer and the ambience of the place probably make it worthwhile.
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This is the best pub in Oxford. Bearing in mind the number of tourists and students, the staff keep up with the customers well.
With regard to beer, it must be that the cellar is cared for extaordinarily well. The lines are clean, and though several of the 11+ beers are emptied most of the time, there is something worth drinking at all times -with much enjoyment-.
The above is in contrast to every other pub in Oxford, but mainly because it The Turf Tavern is so good in its own right.
anonymous - 1 May 2005 22:35 |
How anyone can possibly call this pub 'over-rated'! A great selection of ales and ciders in a pub that is TRULY historic, over hundreds of years! It may well be 'owned' by a 'suspect' pub group, but at leat they have left it largely as it has been over many years - well done! (Don't like your other 'plastic pubs, though!)
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It's a nice pub - but the serving area is so small you have to queue for your pint - very slowly. Also while the real ales selection is good, the lagers are poor. Tricky getting a seat unless it's winter as well.
Steve Mc - 23 Sep 2004 16:28 |
its the best pub on earth and the staff are all fit - specially GUV
bunny - 14 Sep 2004 12:25 |
Loving the fact that they serve Hoegaarden on tap!!
anonymous - 12 Jun 2004 17:16 |
Overrated
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Fantastic array of beers here. Tucked away in a winding alley.
Aaron - 14 May 2004 04:28 |
Top notch pub this one, the pint of cider they do in here is about as potent as they come, 3 pints and you will be bouncing off walls on the way home. Nice low ceilings, friendly staff and brilliant braziers outside in winter.
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Great guest ales in a pub laden with atmosphere. Perfect to sit outside in the beer gardens during the summer, but also great to sit around the braziers with mulled wine and roasted chestnuts during the winter. That's if you can drag yourself away from the ales for long enough
Adi - 22 Nov 2003 19:09 |
11 Guest ales! It's incredible.
V attractive bar staff too - they weren't too slow when I went.
Ian - 5 Nov 2003 20:53 |
try "old rosie", the cider they serve at the turf. its 7.3% and tastes 10 times better than shitty blackthorn or strongbow
alex - 26 Oct 2003 01:43 |
There is nothing better than sitting outside having a beer on a summers day, yes there is actually, doing it anywhere but the Turf. Ok its got great open air areas and the beers ok but the staff are never exactly in a hurry, in fact i thought they were on a go-slow till i realised they were like that everytime i went in, apart from waiting thirty minutes (no joke) for a drink i actually did enjoy it hence why i kept going back for the entire time i was in Oxford and would go back again (i just might sneak something in to sip while i'm waiting for my pint of Hoe!!!
Nick - 29 Sep 2003 16:52 |
Great pub, great beers, the cider hurts though, a must visit pub when you are in oxford.
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Its the second oldest pub in Oxford (after the Bear), but the oldest original pub building. Real beers, real atmospheres and a lot of outdoor, yet covered, space.
Rob - 29 Aug 2003 13:03 |
we had a white (Belgian?) lager which was so memorable, we shut down the place at night, and opened it the next morning. And we were only in town for 20 hours!
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Great hidden away pub. Nice beer pice atmosphere. One of my favourites in Oxford
Pete - 11 Jul 2003 13:26 |
When i was in they had "old western marie" cider. claimed to be 8% - well they had something else in it - very potent. The place drips atmosphere and the bar staff are friendly and nice. Lucky i'm going to uni over the road at Wadham, plan to make it my regular! Definitely recommend
Adam - 20 Jun 2003 17:13 |
This pub is just the most important to visit if you are in Oxford. It's kind of hard to find - hidden down a little road which looks like it goes nowhere, however it is lovely. IT has low ceilings and is a bit confusing because although when you walk in you think its small, it goes off into lots of small rooms so that you can fit quite a lot in there. The outside garden is complete with heaters so that even when it gets a little chilly you can enjoy the courtyard atmosphere. It has a good range of beers and drinks in general although the food didn't appear very impressive - even for pub standards. But for a drink its really recommended. Like Clyney said above, watch your head - its the oldest pub in Oxford and it is built in traditional ways. But A MUST SEE.
Lucy - 13 Jun 2003 11:10 |
Fantastic pub, remember to duck if you're more than 5'11" or so...
Clyney - 9 Jun 2003 06:47 |
As far as I'm concerned....Heaven on earth for beer drinkers! looking forward to going back in July 2003!
Les - 27 May 2003 04:16 |
Lovely pub. Really good beer. Afternoon drinking doesn't get any better than this.
Sickboy - 5 May 2003 12:18 |
Very Very Wicked. As is anywhere with 10 guest ales.
Tom - 15 Jan 2003 15:59 |
Even in bad/cold weather, nothing beats sitting outside around the braziers.
Phil - 5 Jul 2002 13:31 |
great pub, particularly when the weather's good and you can sit outside
Miranda Wood - 13 Jun 2002 16:45 |
The most amazing place - the staff are friendly and the beer is good. Try it!
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Loads of scrumpy and cider. Generally and excellent 'traditional' oxford pub. Brilliant for summer all day sessions.
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It's cool
Clare |
