Greyhound Inn, Saughallback to pub details please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
What a transformation, the Greyhound Inn is now a very nice place to visit, two years ago it was the pits now very accommodating serving excellent food, great real ales (Cheshire Cat, Blacksheep and Bombardier) when we visited.
Friendly and helpful staff, super twist on the menu with starters being served in a "Tapas" style but with British food! Very tasty. Sat outside after the meal and watched the sunset whilst being served at the table with drinks by a jolly chap by the name of Jonathon. Would recommend a visit to anyone, the change all round is huge, decor, service quailty of food, beers and wines and have just recieved my voucher for free drinks on my next visit.
Found out the lads who own the lease run the Shropshire Arms in Chester live music and footy cant be half bad, so a visit there will be on the cards next time we visit Chester
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Great pub with very friendly landlord and very pleasant and helpful staff. Meals are 1st class and the choice and range of ales is excellent. One minor point, the real ales tend to be chilled which means that you don't get to appreciate the full taste.
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Don't very often rate a pub 10 out of 10 but this is a top quality pub where the menu and food is absolute top quality and the ale even better. Faultless.
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The Greyhound is an excellent family pub, well managed serving good, well kept beer and excellent food. It has themed nights such as Monday ( Curry Night ) and they do some mighty hot curries. I personally enjoy having a meal out at this pub ,the Menu in my view is comprehensive and the food wonderful. But why take my view just try it!. You will be suprised.
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One of the best pubs around. Friendly staff, great beers and easily one of the nicest places I've ever been drunk in!!
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Super village pub (one of three pubs in Saughall, John), great food, and the landlord cares about the beers (usually four ales, some from local breweries). Should be in the Good Beer Guide.
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