The Wig, Swansea

Food wise i think they have gone for a more fine dining gastro sort of feel rather than your traditional pub grub and as people still see it as a pub then its going to be a slow start. Having had food here though i do believe they are on to something positive but we shall see. The only way people can say its too expensive is if they have had food there and then decide its not worth it just like everything in life you buy. With regards to xmas eve having talking to the guys they have struggled over xmas as they lost out on alot of xmas bookings having only taken over in november but for the ones thay have had including some groups which have come the previous year there has been nothing but compliments. With xmas out the way they are going to push marketing wise as people are still coming into the pub for the first time since has been refurbished. So i do believe next year will be the one that should get the pub known and bouncing...

4 Jan 2012 21:02

The Wig, Swansea

sorry Duncan but having been in this place since it has re-opened i have to disagree with you there, the cost of the food represents its value i.e you get what you pay for! try it.....its called research. All food is cooked fresh by thier award winning chef Anton (previously at Antons restaurant on wind street) as you can see im a keen follower. As for your opinion on drinks....�2.75 pt Carling, �3.00 Pt Stella, �1.90 vodka + dash, All cask ales �2.65, Bells/Jamesons �2.10 with a double at �3.10. They are just as good as the other pubs in the area if not cheaper, there are only one or two things that they are not as cheap on. Sorry Dunc but they have done their research.....now why dont you try.

Would recommend this place to anyone.

2 Jan 2012 19:45