The Cock Tavern, Smithfields - pub details
Address: East Poultry Avenue, London Central Markets, London, EC1A 9LH [map] [gmap]
Tel: 08721 077 077 (ref 15214)
Farringdon (0.1 miles), Barbican (0.3 miles), Chancery Lane (0.4 miles)
Farringdon (0.1 miles), London Barbican (0.3 miles), City Thameslink (0.3 miles)
Pub facilities/features:
- Food served
- Function room for hire
Pub suggested by Mad Rab on 22 Oct 2004
NB: Information may be incomplete or out of date as this pub is not currently registered.
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other pubs nearby:
Bedouin, Smithfield (0.0 miles), Beduin Bar, Clerkenwell (0.0 miles), 26 Smithfield, Smithfield (0.0 miles), Karaoke Box, Smithfields (0.1 miles), Smithfield Bar and Grill, West Smithfield (0.1 miles) - see more nearby pubs
user reviews of the Cock Tavern, Smithfields
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 9 shown - see all reviews
| This is the best pub in london opens at 5.30-6am everyday due to the meat market its in if youve been out clubbing or just dont want the night to end this is the place to go its odd having a pint at 6am surround by blood stained butchers but worth it on the odd occasion & they also serve up a top notch breakfast local stock. next time i end up having a late one & dont fancy work the next day ill be there. alf123 - 7 Sep 2009 20:22 |
| Had a couple of pints with a friend in here at lunch,it feels like a proper pub with a good atmosphere,had a pint of the black stuff which was good will return very soon Gunner1 - 24 Sep 2008 14:17 |
| A dreadful and horrible pub. Staff were totally hopeless. I can't think of anything good to say... iamspartacus - 6 Aug 2008 22:50 |
| Watched the Rangers Vs Barcelona match here last night. Descending the stairs into the noise and smell of this crowded pub was daunting, but hats off to the bar staff who never kept you waiting more than a few mins for your pint. Will be back for more. antonioearl - 24 Oct 2007 11:24 |
| 9.15am last Thursday for a fry and two pints of Guinness to prepare for Lords all three were first class, especially the kidneys, might be the best I'd had, tender and loads of them MickyTheHippo - 23 Jul 2007 15:17 |
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