Wellington Arms Hotel, Stratfield Turgis - pub details
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Address: Stratfield Turgis, Basingstoke, Hampshire, RG27 0AS [map] [gmap]
Tel: 0871 917 0007 (ref 13784)
Bramley - Hants (2.8 miles), Mortimer (3 miles), Hook (4.6 miles)
- Live music
- Real ale
NB: Information may be incomplete or out of date as this pub is not currently registered.
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> Current user rating: 6.2/10 (rated by 9 users)
> Local guide: Hampshire pub guide
other pubs nearby:
Jekyll and Hyde, Turgis Green (0.5 miles), Cricketers, Turgis Green (0.7 miles), New Inn, Strafield Saye (1.3 miles), Longbridge Mill, Sherfield on Loddon (1.6 miles), New Inn, Hook (1.7 miles) - see more nearby pubs
user reviews of Wellington Arms Hotel, Stratfield Turgis
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 7 shown - see all reviews
| I noticed that the last reveiw was 2007?,... I only started going here in 2008,... but this is by far the nicest place to eat in Basingstoke,... It's a very relaxing place to sit and enjoy a meal,.. the Staff are extremely professional and the food is fantastic,... was actually there on Monday, and again the food was exceptional....... We go there atleast once a month now, and will never get tired of it,........ It's probably a little more expensive than going to somewhere like zizzis etc,.. but certainly not by much,.. probably cost me the same as it did when I went to the Spruse Goose over Christmas, and that was crap compared to this!!!! Aceman - 18 Feb 2009 10:13 |
| Food updated and vastly improved very recently. Prices have gone up, but not very much and this is a must visit if you are feeling peckish on a Sunday lunchtime. sherfielder - 19 Dec 2007 19:14 |
| lovely pub in a ideal spot but a chain ok anonymous - 3 Oct 2007 01:56 |
| Had high hope for the restaurant but was vastly disappointed by the lack of quality and quantity. The chef was obviously trying to pass a piece of rubbery pork skin as pork crackling and stale potatoes as duck fat roasted potatoes. This place seems to be doing a better job at fish/burger and chips, club sandwiches than Sunday roast and main course that did not come out of a deep fat fryer. The irony is we really wanted to like the restaurant and took the plunge to eat the desserts in attempt to salvage the dinning experience. The waitress who initially volunteered to adjust the price of the bill simply did not look us in the eye after no adjustment was offered on the bill. sltong - 24 Sep 2007 10:11 |
| looked forward to this after re-furb, starters were very good if a little pretentious being the only complaint. Mains were not very good at all all going for the start well and end well but high margin and low quality in the middle. think they have forgotten what they are meant to be and have become a designers whore... anonymous - 7 Apr 2007 21:55 |
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