The Moon Under Water, Deansgate

FYI , 7thEarlLordLucan, the guest ales often run out because they are so popular and if you are such an expert you would know that to maintain high standards of ale the beer lines should be cleaned on the guest ales every time the barrel goes. Sometimes it takes a while to get served because the pubs capacity is upto 1500. The staff work extremely hard and deserve a gold medal for what they have to put up with. I've been there when staff have been unjustifiably swore and shouted at and they have handled it brilliantly. At the end of the day the top notch staff who work at this pub deserve a round of applause and a lot of respect because theire job sure isn't easy at times. On the other hand this pub has good food, good beer, a great atmosphere and once again amazing staff!!!!

30 May 2006 16:20