The Kings Arms, Lockerley

This pub has now been completely refurbished and looks great. We went for lunch on a friends recommendation. On arrival we were welcomed by the very friendly staff and left to sit and enjoy a couple of drinks in the bar area and not rushed to our seat for food. The food was fantastic, chicken liver parfait to start and a wonderful Pidgeon breast salad with black pudding and beetroot for main - both cooked to perfection. We later learned the chef (Tim Futter) was of The Black Boy / Chesil Rectory fame in Winchester - this was our favourite place to eat until he moved on. Glad we have found him again and a table for dinner is now booked - we can't wait!. Excellent beer too.

21 Feb 2011 15:41