The Plough, Coton

Almost there.
My friends meal lack imagination and parts of my meal were cold, while I know the food is pre-prepared I don't want to be reminded that's it's just come out of the fridge.
I ordered the '05 Sancerre and got the '06, I don't think it would be too hard to keep the wine list up to date.
No deserts are baked on site, while the take the packaging off before they serve it some home baking would be nice.
Menus tattered and dirty.
Amazing interior and garden, must go back in summer. Service was excellent and waiting times about spot on.
Beautiful location.

16 Mar 2008 13:06