The Bull, Wheathampstead

A pretty bad pub restaurant. Started badly - we waited 40 minutes for a garlic bread starter in a cold room. When we chased it turned up with the main course and were told the starter always comes together with the main. (That's why it is called a starter?)

The food was a mixture of average and poor: the garlic bread was toasted on top and soggy underneath; the creole chicken tasted like it had been coated in road clearing rock salt.

Wish we had never bothered. Still the leftover creole chicken is keeping the drive clear of ice a treat.

6 Jan 2013 18:10