The Slaughtered Lamb, Clerkenwell

not good. What's all this talk about good food? Personally I tend to feel robbed when I've paid 7.50 (i think - may have been more)for deep fried crap.
The chef(?) here must have the easiest job in the world. Somehow, it was even too much to ask to get extra peas. Maybe the tin opener was broken.
Bar staff were useless, although it was busy (for some reason), but this is no excuse. A pub this size should be able to cope with people being in it.

4 Apr 2006 23:02

The Ruby Lounge, Waterloo

Shocking staff. The kind that should really be doing something else for a living.
Seem to think its okay to close at 11pm (or whenever they've had enough)
The barman got halfway through serving our round and then went to read the paper with his mate. We had to remind him he was actually serving us.
Wont be going back in a hurry.

5 Feb 2006 11:21