The Dove Inn, Hammersmith

One of my favourite pubs, but the food has gone drastically downhill judging by my last visit. Why should a pint of prawns be cooked in so much lemon, onion and leek (and something else I couldn't determine but was an unpleasant texture added), that you can't taste the prawns? The seafood platter that we used to regularly share no longer has mussels, but is still the same price.
I'll carry on drinking there, but make sure I eat elsewhere.

2 Mar 2008 23:37