Drovers Inn, Gussage all Saints

Have been to the Drovers quite a few times. Always welcomed by a warm log fire im winter and a friendly barman who serves some of the best ale I have had in a long time . I particularly recomend the sunday lunch. I had the belly pork the other day which was cooked to perfection. Potatoes were perfect and it was lovely to go to a pub which does not give soggy microwaved vegetables. The specials board seems to be changed regularly and always has a delicious selection of food. Finally, I would particularly recomend the pies which are delicious and would challenge anyone to find a better all round pub in the south of england.

16 Nov 2009 19:19