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The Claude Du Vall, Camberley

Pub menus are always nicely laid out and tables clean noteably by one particular member of the bar staff,, however, the person doing the cleaning should spend some time behind the bar serving the ageing and patient customers so they can eventually put their beer on the nice tables. Looks nice but customers get bored of waiting and go elsewhere. Turnover should be counted on takings not shiney tables or menus nicely presented only.... I would consider that persons other responsibilities be explained clearly. Bottled cider is good, if luck it's in stock.

3 Apr 2012 19:28

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