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Bung Hole Cellars and Wine Room, Holborn - pub details

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Address: 57 High Holborn, Holborn, London, WC1V 6DX [map] [gmap]

Tel: 0871 951 1000 (ref 32278) - calls cost 10p per minute plus network extras

Nearest tube stations Chancery Lane (0.2 miles), Holborn (0.2 miles), Farringdon (0.5 miles)

Nearest train stations Farringdon (0.5 miles), City Thameslink (0.6 miles), Blackfriars (0.8 miles)

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> Current user rating: 5.0/10 (rated by 8 users)
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other pubs nearby:

Penderel's Oak, Holborn (0.0 miles), Old Red Lion, Holborn (0.1 miles), Fulwood, Holborn (0.1 miles), Old Nick, Holborn (0.1 miles), Cittie of Yorke, Holborn (0.1 miles) - see more nearby pubs

user reviews of Bung Hole Cellars and Wine Room, Holborn

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 7 shown - see all reviews

Now under new management and standards are better across the board. The quality of the food is noticeably higher and the service to match. Much improved
willbo - 23 May 2012 15:51
An OK experience, though it is somewhat of a disappointment to assume one is drinking a potentially interesting ale in the Old Wallop, only to find Davy's have simply renamed Courage Directors...
Dartitis - 14 Sep 2010 13:21
Usual Davy�s affair with business suits taking out their secretaries and a limited selection of overpriced drinks masked as the elixir of the cultured class � do me a favour!
Strongers - 21 Dec 2009 23:34
Unless you are a suit with an expense account, forget this place.
It is a desert in the middle of an oasis of good pubs, better beers and staff without a charisma by-pass operation. Beer definitely watered down here, a bit of personality would not go amiss.
Get a grip you lot, not everyone round here is a suit with bottomless expenses and no sense of taste for diluted beer.
Trading Standards anyone?
harrythebastard - 11 Nov 2009 23:44
Have been here a couple of times. Had the Wallop and was absolutely positive it was either watered down or the makers have changed the recipe. Its lost some of its kick. The manager wasn't really interested, he was adamant its the same as always.
The food is expensive for what it is, so won't be going back.
KOTB - 2 Jan 2009 15:17

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