The Inn On The Lake, Godalming

The Inn on the lake has recently been turned from a dire establishment with lank greasy food and a tired depressive atmosphere into a stunning bar and eatery. The interior has been totally overhauled with soft natural furnishings complimented with the use of natural wood, copper and a rich succulent colour on the walls offering a relaxed and sultry feel reminiscent of Indonesia. The gardens have also been opened up and supported with a sun terrace offering a impressive alternative for summer dining. The staff are friendly and attentive, with a full knowledge of the ins and outs of the menu - very professional.
The menu offers a wide range of dishes to suit every taste and has been put together by a chef who has an obvious love of food. It offers an good range of starters for both meat eaters and vegetarians, followed by succelent sounding salads, pizzas and tempting main courses. The combinations of flavours within the sardine starter are fantastic, the succculence of the fish is brought out immaculately by the subtlty of the lemon and balanced with the sharpness of the red onion salsa. The greek salad comprised of a large crisp and very fresh salad combination along with a smooth & tasty feta and a flavoursome balsamic dressing. The main courses were also good and exceedingly filling. The chicken and broccoli pasta was rich, creamy and very cheesy - if not a little heavy. We didn't try them, but looked lustfully at the delicious looking pizzas, which offer a great alternative to the more hearty dishes.

The prices can admittedly be a little high but the atmosphere and quality of the establishment deserve them.

This place has long been a pub to avoid but since it's reopening is now a place to experience and return to. Times change, and in this instance it is definitely for the best.

11 Jul 2005 11:08