Watermill Inn, Dorking

Pricing is a little off having 2 meals the same on different menus at different prices so do your maths before ordering. Also the management really don�t like complaints so be prepared for a very aggressive attitude if they get anything wrong and you need to complain. Lastly, my food was served rock hard after being cooked, left to cool and then microwaved. After a complaint, a near fight with the duty manager and a surly letter from the management group letting me know that �refresher training shall be taking place�, for the kitchen staff I won�t be going back any time soon.

I get the impression that there is no Chef but just poorly trained migrant workers in the Kitchen.

23 Nov 2011 08:22