The George Canning, Denmark Hill

As a local resident the frequency of recent managers has been a pain in the backside. That said the latest manager seems to have his head screwed on. The place looks a hell of a lot better than it did previously due in part to the amounts of money invested in the place over the past two years. Prices have been raised but still cheaper than a couple of the alternatives in the area. The wine list has literally tripled in size and there are good smells coming from the kitchen. Pity a lot of the buzz has gone from the place, no matter how many beers were off in previous years there was always a good crowd around the pub. I think all it needs is to get the atmosphere back.

10 May 2011 16:22