The Waldron, Crewe

I went into the waldron for a meal the other day and the first thing I noticed was the dacour. Its nice and relaxing. We went in saw the decoration and thought this would be the place for us. We were wrong. The staff were just standing around talking and the chef was outside in his whites talking to. We ordered the food and sat down. We got our drinks which two were tea, it looked like dishwater and tasted like nats wee. We got the food which took 45 minutes to arrive for four mains. The gammon was undercooked, we ordered rare steak and got welldone, the cajun chicken looked like it had been left out for a fortnight and the lasagne looked like a plate of sick. The only redeeming feature about this pub was the dacour and the two pints of carling.

3 Nov 2006 12:18