The Old Devil, Knowl Hill

In common with the previous reviewer, I found the staff manners to be lacking somewhat. In fact Sarah Larner, the owner/ chef, called me a "Dickhead with no life" when I asked her where her Partridges came from.

So despite the food being generally good (although a little rich and slow to arrive) I would not advise visiting a place with so little respect for ingredients and their provenenance, and so little respect for customers from no less than the caustic and apparently deranged owner.

19 Dec 2007 10:21