The Prince Albert, Notting Hill

My name is Andy, i'm the assistant at this place. Interesting to read some of these comments, none have them have been made since I started there may I add.

The Albert does have a few problems, like any other pub does - the shape of the bar for instance means that you get a lot of customers on the curve where it is only possible to have two serving members.

The volume of people that arrive to drink there mean that it's might take time for you to be served, but we have been giving a more hands on approach to staff training to try and make sure that people are served in turn.

If you think we should have more staff, as I'm often told then you can't direct that at us - we have allowances.

But the pub has a good atmosphere, a very good garden some interesting new additions to the menu, a new range of beers (over 40 beers lagers and ciders) and some pretty cheery staff - no wait, make that cheer, pretty staff.

watch for our refurb later this year.

12 Jun 2008 14:36