The Toby Carvery, Redhill - pub details
Address: 2 Redstone Hill, Redhill, Surrey, RH1 4BL [map] [gmap]
Tel: 0871 917 0007 (ref 26040)
Redhill (0.1 miles), Earlswood - Surrey (0.8 miles), Nutfield (1.7 miles)
Pub facilities/features:
- Food served
Pub suggested by denis on 12 Sep 2005
NB: Information may be incomplete or out of date as this pub is not currently registered.
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> Current user rating: 5.0/10 (rated by 12 users)
> Local guide: Surrey pub guide
other pubs nearby:
Home Cottage, Redhill (0.0 miles), Abbot, Redhill (0.1 miles), Junction, Redhill (0.2 miles), Dog and Duck, Redhill (0.2 miles), Sun, Redhill (0.2 miles) - see more nearby pubs
user reviews of the Toby Carvery, Redhill
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 9 shown - see all reviews
| eaten here a couple of sunday lunchtimes. for £8.50 for a roast not at all bad not as good as my wife's but hey that would take some beating! beer is good and service is fine. bog standard but you pays your money and you takes your choice. I turned down the 'yorkshire comedy pudding' - server look bemused!!! beergardenatrear - 5 Jun 2009 21:57 |
| I wasn't expecting much, but at least the place operates as a pub as well as a carvery restaurant. Some rather uninspiring chain decor inside, but there are quite a few wooden benches out front which are pleasant enough if the sun is shining. Greene King IPA at just £1.95/pint and London Pride at £2.25 (and the latter was perfectly acceptable). Two other plus points - it is less than a minute away from the station (with direct access to platform 3) and out of sight of Redhill's rather hideous town centre. rpadam - 28 May 2009 21:04 |
| yum yum yum toby carvery erm yum :-) 7/10 fat_beer_badger - 25 Nov 2008 21:52 |
| re biggest yorkshire pud I've ever seen comment below. The system is for the carver to take a plate immediately place in the middle 'the giant yorkshire pud' (2p of cheap flour, fat & air). It will appear on your plate even if you ask for turkey. He'll then arrange slithers of meat around what little plate is still visible. A good game is to refuse the pud & enjoy the chef having to follow his script by picking one up and saying 'are you sure?' geofff - 16 Sep 2008 16:01 |
| This place is slowly growing on me. Not just for value for money but go there a few times and the staff and regulars will chill out and speak to you ..... really, I promise it happened! KITCHEN - 20 Jun 2007 15:52 |
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