The Greyhound, Hendon

What a curious last review! I last cooked fishfingers for my daughter twenty years ago - none since. As for ale shortages, well its a real living breathing thing, which sometimes runs out - though we only ever drop from 4 ales to 3 temporarily. In fact from the end of September we are going up to 5 ales and 3 ciders all dispensed from hand pumps. As for a tiny weekend menu - spot on, i couldnt describe it better however our website states "only limited snacks served on the weekend" - we do not run a full menu then.

27 Aug 2014 11:42