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Charles Holden, Colliers Wood

Just had the most revolting meal in the colliers Tup. Burnt chicken peices, fatty bacon, invisible balsamic dressing (chef swears she put some on) I had to return the food. it was replace with a tasteless omelette with 'salad' consisting of one SLICE of tomato, a bit of cos lettuce and 5 slivers of onion. chef wore a gruppy strappy top (no chef's garments here) and had an attitude when I returned the food.

Where on earth is the manager? Is this a chain of pubs? something needs to be done, it could be a good pub but the young inexperienced staff let it down

19 Aug 2010 20:11

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lizziek1 has been registered on this site since 19th August 2010