The Cock Tavern, Smithfields

THE place to have a honest breakfast in the heart of the meat market in London. Quirky, rough old surroundings, with blood on the coats of the local traders (honestly). The bar is underground so don't expect natural light. You DON'T go here for the genial atmosphere or child friendly attitude (but they're fine) - you go here to get absolutely slaughtered (excuse the pun) at 7.00am in the morning and have a proper cholestorol fix with 'yer Guiness. Thin, luke warm white buttered toast and weak tea. Devilled Kidneys, black pudding, sausages, liver - NO SALADS.

A group of 20 or 30 of us have been here for our company Christmas Breakfast for the last 5 years. Having moved companies we'll be keeping the tradition going and be doing it again this year.

I rate this as a 7 becasue it's just an unusual place to visit - almost one of those 'must do' experiences in London whether you end up liking it or not. Be prepared to come away wondering what it was all about (but pished, at 8 in morning!!!).

9 Oct 2006 16:37

The Westminster, Westminster

Just back from a liquid lunch. I was expecting a cold welcome after earlier reviews, but the staff were friendly and the London Pride wasn't too bad. Couple of tables outside on the pavement in the sun which looked an option as there was no aircon inside - however, then went downstairs to get some food and it was all aircon cooled which you need when it's 30degrees C outside. Didn't eat, but food looked 'OK' - nothing gastronomic but fine if you needed something to line your stomach.. I'd go back

28 Jul 2006 14:00

The Salisbury, Leicester Square

Well, it's a classic victorian style pub - cut galss and mirrors, wrought iron and a sticky carpet - probably not original...

On the tourist trail between Covent Gradenand Leicester Square. Staff were hugely friendly and helpful and the steak and ale pie actually tasted of steak and ale - probably the best of about 4 steak and ale pies I've had in my life. If I were showing visitors to London around, especially from overseas, I'd drop in here for a pint of Bomabadier (best said with a Geordie accent).

28 Jul 2006 09:04