The Glamorgan, Croydon

Was very excited when this place opened. Nice lick of paint had brightened the place up. And inside the food was expensive, but quality. A professional chef was working in the kitchen - the lanlord's brother. His Steak's were phenomenal. Where did it all go so wrong after that? Now we avoid the place at all costs. Moody bar staff. The professional chef has long since departed.

Surly landlady with a face like a bulldog licking snot off a nettle. The beautiful blend of Croydon charm and South African customer service. And do you think they've reduced prices to match the drop in quality? No they are still trying to pitch themselves at the high end.

Not so popular any more. They have started pretending to be booked out. When you walk into the empty pub of an evening, you will see "Reserved" placards on every table. they are tehre for tweo reasons - 1) to pretend to be busy and 2) To force you to sit outside if you want to eat food - because their helpful policy is that if you are sitting outside, they do not have to come and serve you - you have to order at the bar!

Word is getting round. People talk. Just as I told all my friedns to check the place out back in 2006, I am keen to urge anyone and everyone to avoid it now. I have also been on the receiving end of the same word of mouth.

Way Over priced, particularly considering the other venues in the near vicinity (hell - even the kebab and fish shop have better food and better service).

The paint is pealing, the cracks are showing. Shape up or ship out.

18 Jun 2008 02:15