The Thomas Sheraton, Stockton On Tees - pub details
Address: 4, Bridge Rd, Stockton-on-Tees, County Durham, TS18 1BH [map] [gmap]
Tel: 01642 606134
Thornaby (0.5 miles), Stockton (0.7 miles), Eaglescliffe (2.8 miles)
Chain: Wetherspoons
- Food served, Real ale
- No smoking area, Wireless internet access (provided by The Cloud)
Pub suggested by Andy on 8 Mar 2004
NB: Information may be incomplete or out of date as this pub is not currently registered.
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other pubs nearby:
Pimp, Stockton on Tees (0.1 miles), Royal Oak, Stockton on Tees (0.1 miles), Wobbly Goblin, Stockton On Tees (0.1 miles), Jockers, Stockton on Tees (0.1 miles), Brad's Bar, Stockton on Tees (0.1 miles) - see more nearby pubs
user reviews of the Thomas Sheraton, Stockton On Tees
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 11 shown - see all reviews
| The Beer quality HAS 'gone down like a drunk'.The excuse'it takes a lot of looking after' was trotted out.bah. LEGTRAILER - 24 Nov 2007 10:44 |
| I believe the regeneration on the ales in the TS had a great deal to do with a duty manager called Phil Heather, unfortunatly he has been moved on again so i expect we will see the standards drop again. Darwins - 5 May 2007 17:17 |
| I used to find a visit to the TS very dispiriting but over the last 9 months ,or so,the beer quality has dramatically improved,so much so,I can hardly believe it!--whats responsible? a new manager?-whatever the reason,its a good result.Feel sorry for the hard worked(short)staff(ed)situation.They deserve better. LEGTRAILER - 17 Apr 2007 12:54 |
| The shortage of staff seems to be Wetherspoons policy, it is the same in all their pubs. bonzoid0 - 25 Feb 2007 22:06 |
| The Thomas Sheraton must be praised on the improvements it has made over the last 6 months, The quality and selection of ale is excellent, only problem is sometimes we see too many larger brews like the Directors, Old Peculier, Abbott and Spitfire. I have spoken to one of the mangers personally and he is trying to cut these down so we have more Micro beers. They have also had two ales made exclusively for the Thomas Sheraton which is good to see. Also the general cleanliness has improved. this makes for a nice enviroment. My only down sides are like everyone else, the service tends to be quite slow, this i dont think can be contributed to the workload of the staff but more the amount of staff, as with any big business staffing is alwasy the first cut back. I remember about 6 years ago when you would have 12/15 people working a weekend night, unfortunatly now they have about 6/8. Keep up the good work all at the Thomas Sheraton Darwins - 7 Sep 2006 10:35 |
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