The Red Lion, Weymouth - pub details
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Tel: 0871 951 1000 (ref 36066) - calls cost 10p per minute plus network extras
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please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 24 shown - see all reviews
|Ok, so you cant take your dog inside, but i didnt have a problem sitting outside eating my dinner as it was a lovely evening. The staff were polite and friendly enough towards me and the real ale was very nice. The place was packed, which is more than can be said for the other restaurants around the square at Brewers Quay|
Davinahowards - 19 Aug 2014 12:41
|I can only concur with previous postings...went to get a pint while the 'better half' browsed in Quay.Only the surly landlord eating lunch.No other customers...'No dogs in 'ere' bellowed the Irish brouge over his lunch.Sorry mate! Only wanted a pint outside but in that case I'll move on!|
nuckster1511 - 18 Feb 2014 14:46
|scotty2007 has posted on BITE only three times,all three posts concern the Red Lion which he praises to the hilt and virtually no other poster has a good word to say about the place, he is the manager or a paid stooge, the consensus is clear that this pub has rude and unpleasant manager and is poorly rated. How childish and obvious can you get! I recently looked in the door on a nice sunny day and the place was empty, the public have voted with their feet.|
slerpy - 6 Oct 2013 15:13
|We didn't go here on the first night of our three night stay in Weymouth because of the poor reviews here............BIG mistake.|
Visited on Tuesday 24th Sept and just loved the place, a proper pub with a great range of 5 different beers, even selling one Hopback one, Redsell's EKG for £2-50.
The food was also lovely and the bar-staff VERY friendly, just goes to show that you should really take the comments on this site with a pinch of salt and try the pubs for yourself (trust me though, this is a good pub).
potable50 - 27 Sep 2013 16:55
|The manager is one of the rudest men in Weymouth. He pays his bar staff very poorly if at all sometimes and the kitchen is disgusting....I have been in there........the chef is doing his best to produce good food but is constantly scuppered by the management. Last week the main fridge went down and was found to be above the recommended temperature by a large margin.... and the boss (Brian) told the Chef to serve the crab that was in it to the cutomers and an Audible argument between chef and boss was heard. This pub should come with a health warning. The rest of the staff including the deputy management are actually good people trying to work in a bad situation...that which is brought about by the brutish boss Brian. If you are going to go to any pub in weymouth make sure its not this one.|
PhilCooo - 17 Aug 2013 10:04
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