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Dogma Bar and Kitchen, Reading - pub details

Dogma Bar and Kitchen

Address: 11 Castle Street, Reading, Berkshire, RG1 7SB [map] [gmap]

Tel: 0871 951 1000 (ref 32030) - calls cost 10p per minute plus network extras

Nearest train stations Reading (0.5 miles), Reading West (0.7 miles), Earley (2.8 miles)

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> Current user rating: 2.2/10 (rated by 13 users)
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other pubs nearby:

Sun Inn, Reading (0.0 miles), Horn, Reading (0.0 miles), Sweeney and Todd, Reading (0.0 miles), Zero Degrees, Reading (0.1 miles), Pavlov's Dog, Reading (0.1 miles) - see more nearby pubs

 

user reviews of Dogma Bar and Kitchen, Reading

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 6 shown - see all reviews

The type of place failed failed X-Factor contestants would consider "current". Satan surfing the Thames with a fez wearing chimp on his back would stand a better chance of finding a decent beer in the house.
camra_colin - 28 Jul 2012 09:59
I like this place. The service is a bit slow but when most people are ordering cocktails then what do you expect. The deals they have on drinks are good and the place is nice and relaxing. It's great for a a couple of drinks after work on a Friday!
palinlover - 23 Jun 2009 17:55
Looks like they've given up on the idea of selling ale on the evidence of my last two forays into the place.
Quinno - 21 Sep 2008 17:41
This place is ghastly. It's your typical trendy bar, with nothing to differentiate it from the millions of other trendy bars. The clientele are all exactly the same as each other (typical trendy fashion victims) they could all be clones.
mericet - 19 May 2008 15:43
More slow than Stephen Hawking with a flat battery in his chair. Both my ales (Pride and Brakspears) were poor, flat and had a head so big that you could put a Flake in and call it a 99. Barmaid seemed perplexed by request for a top-up. Guess what, sparklers on the pump. *Sigh* Not a place for ale drinking.

Still, this is mainly a cocktail bar and the cocktails were made from fresh – commendable, but do you really have to squish raspberries through a little sieve into the glass each time you make one? Couldn’t they be squished in bulk at 4pm and kept in a Tupperware box in the fridge?

That’s why it takes so long to get served…
Quinno - 18 Feb 2008 16:48

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