The Inn on The Hill, Haslemere - pub details
Address: Lower Street, Haslemere, Surrey, GU27 2PD [map] [gmap]
Tel: 0871 951 1000 (ref 29013) - calls cost 10p per minute plus network extras
Haslemere (0.2 miles), Liphook (4.1 miles), Witley (4.8 miles)
Pub facilities/features:
- Food served, Real ale
Pub suggested by string on 3 May 2006
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> Current user rating: 6.2/10 (rated by 14 users)
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> Local guide: Surrey pub guide
other pubs nearby:
Crown and Cushion, Haslemere (0.2 miles), Swan Hotel, Haslemere (0.4 miles), White Horse, Haslemere (0.4 miles), Apple Tree, Haslemere (0.5 miles), Inn on The Green, Shottermill (0.5 miles) - see more nearby pubs
user reviews of the Inn on The Hill, Haslemere
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 12 shown - see all reviews
| Saturday night was my first visit since the early '90s when it was known as the Haslemere Hotel, was a fairly basic pub but used to put on pretty good bands on a Saturday night. Fast forward to 2010 and the 'Inn on the Hill' is 7/8ths a poncy resturant with a tiny bar serving Pride and a very undewhelming (and expensive) fff Alton's Pride. The tiny drinking area is bizzarly furnished with armchairs covered in cow skins coupled with a zebra skin carpet! Naturally us drinkers were screened off to avoid contaminating the diners. Noses were quite plainly looked down as we only wanted a drink whilst waiting for our train. As a pub this place is now a washout. flashharry1965 - 11 Oct 2010 11:24 |
| As this site is Beer (rather than steak, garlic baguettes or any other food) in the Evening, I'll limit my comments to say that there are two handpumps (Black Sheep and London Pride) plus the usual array of lager dispensers. My pint (Pride) was fine, and served full to the brim in the correct glass which is rare in this type of modernised gastro-pub. Nothing special, but the barman was friendly enough, and it is very handy for the station. rpadam - 6 Apr 2009 20:16 |
| Well 1eslie, I can't let that go, if you are picking me up on my grammer: "no once cares" brilliant, you shot yourself down before you even got going!!! I worked for Wisley Golf CLub - I suggest you look at how much it costs to join and be a member of before you think its some public pay and play course. I am by no means uneducated to other foods and the only reason I'm not a chef anymore is because catering pays naff all and I now earn a six figure salary in IT so I can well afford to eat in there, though never will again. Yes the fillet steak hangs, like Ramsey said on kitchen nightmares, like a donkey c**k swaying in front of you, very off-putting. I know about steak basting and if you did you would know that you have to be very careful with fillet steak as too much destroys what you are serving like the one I had. I ordered a baguette that came as a baguette, you are right. with no cutlery to cut it up with, or no separate plates to put the pieces on - shocking. I can do better than that at home. And you are right flavour you would have a ribeye etc, but I still want to taste steak, I couldn't, but as you say you pick fillet for tenderness, so I shouldn't have to chew it like it was from a geriatric cow, toughest fillet I have ever had the misfortune to eat. And yes , a plate with fries just thrown on it underneath, no garnish, NOTHING. I expect far more for a £20 main course. And the fries were EXTRA! WTF! And before you say I can't afford to be there, please, are we bitter? I won't even lower myself to tell you how much more than you I earn. The manager couldn't care about us, nor the other customers from what we saw, just look at darrills review - I'm not alone. And if you continue being personal it shows how little a leg to stand on you have, my fiancee like to "put up" with me as I take her for some very nice meals, unfortunately this didn't count as one, she complained before me, so maybe you should think before you type. SkyJawa - 24 Jan 2009 23:32 |
| Pub nicely situated just next to Haslemere station. Likes of Black Sheep and London pride for ale. aleman - 21 Dec 2008 10:15 |
| I echo the comment above about the rude South African employee. Four of us went to this pub for a leisurely Saturday lunch. Two of us had steaks that were cooked well but covered in a sauce that halfway through the meat because most unwelcome. we also had the Mediterranean plate which had a teaspoon of pesto, a teaspoon of a chutney, 4 small pieces of bread and 2 tiny slices of brie. Ridiculously priced at £12. Adequate food, way overpriced and a place I would rank highly on the soon to be out of business scale given the current economic conditions. darrill - 8 Dec 2008 11:55 |
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