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The Walkford, Walkford - pub details

Address: 16 Walkford Road, Walkford, Christchurch, Dorset, BH23 5QF [map] [gmap]

Tel: 0871 951 1000 (ref 2894) - calls cost 10p per minute plus network extras

Nearest train stations Hinton Admiral (1.3 miles), New Milton (1.3 miles), Sway (4.4 miles)

Pub facilities/features:

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> Current user rating: 7.1/10 (rated by 14 users)
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other pubs nearby:

Old Barn, New Milton (0.6 miles), Amberwood Inn, Walkford (0.6 miles), House Martin, Barton on Sea (0.8 miles), Napoleons, Highcliffe (0.9 miles), Globe Inn, Highcliffe (1.0 miles) - see more nearby pubs

 

user reviews of the Walkford, Walkford

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 17 shown - see all reviews

A favourite eating place, always good food at reasonable price and with quick service. Never had a bad experience in numerous visits.
Looks like a good place as a local for a few evening drinks, although unfortunately I'm not local enough!
Xopher - 19 Feb 2014 00:43
Simply stunning, lovely place, friendly staff, great quality value for money food & a 4* food hygiene rating to boot.
I will be back for sure.
LeeW - 3 Jun 2013 19:59
been refurbished since we last visited and it looks really good, still the same manager and staff and they were as friendly as ever. its now got a great al fresco dining area which looks nice and will be heavily used in the summer. food is very good and we had 2 meals for only 8.95 which were really good value. definitely be returning soon
robba - 14 Mar 2012 22:18
Now has 4 ales including one real guest.
justdarkbeer - 14 Mar 2012 19:51
I would not advise going here for a meal.
Medium Rump steak not slightly pink or even red but actually uncooked, you knoww the dark red slightly jelly like look.

As I was waiting for my replacement I thought that did not look like a rump cut, my partner's steak was more rare than medium but OK , not,still did not look or taste quite right.

Replacement came and it looked like a cheap thin frying steak, I asked the waitress to stay even with the steak knife the chef left me it was hard to cut , it was overcooked, fatty and the chips were twice its thickness.

I did get a refund but that was a ruined evening out. IMHO the "chef" was put out so he picked the worst piece of meat and override it. I suspect the steak knife was his joke , the normal cutlery was plain knives.

The bar manager made some excuse about they could not tell how they would cook and it may have been a bad batch. Well a chef could tell by looking if the steak was and any experience would allow him to grill a piece of meat. I asked if he was a chef shejust replied has been here a year, after a year cooking steaks would think he could get it right at least 1 in 2 tries.

Poor meal, chef having a laugh, even poorer excuses.

Jerry_m - 6 Jan 2012 08:41

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