The Plough Inn, Kingham - pub details
Address: The Green, Kingham, Chipping Norton, Oxfordshire, OX7 6YD [map] [gmap]
Tel: 0871 951 1000 (ref 27340) - calls cost 10p per minute plus network extras
Kingham (1 mile), Shipton (4 miles), Ascot-under-wychwood (4.4 miles)
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> Current user rating: 7.6/10 (rated by 5 users)
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other pubs nearby:
Tollgate Inn, Kingham (0.2 miles), Chequers Inn, Churchill (1.3 miles), King's Head, Bledington (1.3 miles)
user reviews of the Plough Inn, Kingham
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
| What a great find in a small Cotswold village. Friendly, inviting pub catering more for meals than bar trade but this does not detract from the fact is a great place to drink and eat. They serve a great pint of Hooky ale and the food is to die for with amazing specials. The prices are slightly up on the normal pub/restaurant range but is great in quality, variety and value and by no means over the top. We were on holiday and trying various dining options but the Kingham Plough was so good we dined twice during our week in the area. Don't bypass this village or you will have missed some of the best food in the Cotswolds. Downsrider - 15 Nov 2009 12:16 |
| Definitely a foodies pub, not a session kind of a place. Not a problem though - food is not cheap, but you get what you pay for as the food is excellent. Nicely done up inside, staff friendly enough. Not a great fan of Hooky, but there's usually another beer or two on tap. zeanard - 8 Sep 2009 19:13 |
| I love this pub. It will no doubt grate with some beerintheevening drinkers, but looking at its offering, there's no doubting that some serious homework has taken place here. The chef is a Heston Blumenthal prodigy, but has taken on the task of creating a proper English pub menu very seriously indeed. Meals are on the pricey side (we spent about £130 on lunch for two – although we did have a cheeky glass of bubbly to begin, and stretched our waistbands for the full three courses). A very affordable bar snack menu is also available and their pork pies and Scotch eggs are to die for. Simply, pleasingly renovated, celebrating local microbrewers (it's free of tie with Hooky and some local ciders on tap) and food producers, this is a new breed of local. And whether you like it or not, The Plough is forging a new way for country and village pubs in this country. henryed - 14 May 2008 13:54 |