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The Perch Inn, Binsey - pub details

Address: Binsey, Oxford, Oxfordshire, OX2 0NG [map] [gmap]

Tel: 0871 951 1000 (ref 27276) - calls cost 10p per minute plus network extras

Nearest train stations Oxford (1.2 miles), Islip (5 miles)

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> Current user rating: 5.9/10 (rated by 14 users)
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other pubs nearby:

George, Oxford (0.9 miles), Anchor Inn, Oxford (0.9 miles), Harcourt Arms, Oxford (1.0 miles), Bookbinders Ale House, Oxford (1.0 miles), Victoria, Oxford (1.0 miles) - see more nearby pubs


user reviews of the Perch Inn, Binsey

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 15 shown - see all reviews

The pub appeared in Daughters of Cain - an episode of Morse, the TV series.
tradervic - 18 Jun 2020 18:47
Lovely and unique approach from the Thames Path - down a sunken lane, with arches bedecked with fairly lights. Certainly an unforgettable approach.

Large beer garden with its own serving shed. They had gravity fed Old Hooky, which was much clearer than in the Trout but quickly became lifeless, as you would expect.

£8.90 for this and a lager and lime.

Nice place.
Visit blogged at
Mappiman - 24 Jul 2017 14:13
Tucked away in tiny Binsey village way off the Botley Road, The Perch seems to have its lot very much thrown into the food camp. That said, a nice eclectic range of ale - Marstons Pedigree, Old Hooky and Pride of Pendle - the latter very good indeed - all against a very stone-dominated interior made for a welcome sojourn away from the bustle of the Botley Road.
Komakino - 2 Mar 2014 10:49
Apologies - this should refer to The Fishes at Hinksey
Alehound - 4 Jul 2011 16:22
This has now ben renamed The Fishes, given a gastropub spruce up with the emphasis now on food rather than a leisurely pint. Everything in the dining room is fine and dandy with decent food available at fair prices.

Where it falls down is the garden service thanks to a rather precious system where food is despatched to diners in dinky wicker baskets. The trouble is it isn't despatched quickly enough - on a reasonably busy Sunday afternoon we had to wait more than an hour for food that didn't even need to be cooked. Service was unfailingly polite...but the system just doesn't work. Probably best sampled on a quiet weekday.
Alehound - 4 Jul 2011 16:17

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